Ending Hunger and Promoting Sustainable Agriculture
Hunger is a condition where individuals are unable to access sufficient, safe, and nutritious food to meet their dietary needs for an active and healthy life. Measuring hunger involves considering various dimensions such as food availability, access, utilization, and stability.
SDG 02 aims to address hunger comprehensively, promoting sustainable agricultural practices, improving nutrition, and ensuring food security for all. This goal underscores the importance of integrating economic, social, and environmental aspects to achieve long-term food sustainability and resilience.
Indicator's Data
Documents
Best Practices
SDGs Target
Target 2.1
Ending Extreme Poverty The indicator for the proportion of the population below the international poverty line is the percentage of the population with income less than $2.15 at PPP (Purchasing Power Parity) 2017.
Target 2.2
Universal Access to Safe and Nutritious Food By 2030, end hunger and ensure access for all people, particularly the poor and those in vulnerable situations, including infants, to safe, nutritious, and sufficient food year-round.
Target 2.3
End All Forms of Malnutrition By 2030, end all forms of malnutrition, including achieving targets agreed internationally for stunted and wasted children under 5 years of age by 2025, and meet the nutritional needs of adolescent girls, pregnant and lactating women, and older persons.
Target 2.4
Increase Productivity and Income of Small-Scale Food Producers By 2030, double the agricultural productivity and income of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, productive resources, and other inputs, knowledge, financial services, markets, and value addition opportunities, and non-farm employment.
Target 2.5
Sustainable Food Production and Resilient Agricultural Practices By 2030, ensure sustainable food production systems and resilient agricultural practices that increase productivity and production, help maintain ecosystems, strengthen capacity to adapt to climate change, extreme weather, drought, floods, and other disasters, and progressively improve land and soil quality.
Target 2.A
Maintain Genetic Diversity in Food Production By 2020, manage genetic diversity of seeds, cultivated plants, farm animals and domesticated animals and related wild species, including through well-managed and diversified seed and plant banks at the national, regional, and international levels, and ensure access to fair and equitable sharing of benefits derived from genetic resources and traditional knowledge as internationally agreed.
Target 2.B
Improve and Prevent Restrictions and Distortions in Global Agricultural Markets Develop strong policy frameworks at the national, regional, and international levels, based on pro-poor and gender-sensitive development strategies, to support accelerated investment in poverty eradication actions and eliminate all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the Doha Development Round mandate.
Target 2.C
Ensure Stable Commodity Markets and Timely Information Access Adopt measures to ensure the proper functioning of food commodity markets and their derivatives, and facilitate timely access to market information, including food reserve information, to help limit extreme food price volatility.
Publication
Our Latest SDGs Report
Laporan Pencapaian 2021
